The Cobbled Roastery

★★★★★

“Good 4/5 coffee brewed in-house and beans not to be overly excited about. I got a pack of Kenya SL28/34 and Rwanda Red Bourbon back to Seattle and both were not good. I have a pro-level pour over setup from April Copenhagen and despite experimenting with grind size, water temp, brew speed, water-to-coffee ratio, adding minerals etc. none of the batches came out good. Compared to other specialty beans I’ve been getting from all over the world (even locally in Seattle), these were unfortunately subpar.”

★★★★★

“I had my THE best coffee during my Scotland trip. I order both cappuccinos and long black. Their coffee is well balanced, full body and have a pleasant notes. The service was great, again, THE best! Lovely owners and very friendly and kind. Go grab yours while you are in Edinburgh.”

★★★★★

“Had an amazing experience here - my friend and I ducked in from the rain. I got a v60 pour over with the Ethiopian beans and it was the best coffee I tried in the UK. I loved their roast so much I had to buy a bag of beans for home. The folks working there were super friendly and laid back and clearly had a passion for coffee and roasting. They were testing out some new beans and let me try some of the pour over they made for free. TLDR great coffee and great vibes!”