The Koji Kitchen
Cookery School · Edinburgh
Business Park, Room 135 Midlothian Innovation Centre Pentlandfield, Roslin
Roslin
Google rating
33 Google reviews
What customers say
★★★★★“I thoroughly enjoyed the miso making workshop at the Koji Kitchen. I was new to miso- learnt loads, many misos to taste delicious variety of foods for our lunch- very inspiring! Robin is FULL of energy and enthusiasm, the group had a lovely vibe. If you are interested in the how and why of fermenting/ and or you enjoy tasty food, you would definitely enjoy this workshop.”
★★★★★“Informative, fun and lively - the time flew by. Robin is a passionate, enthusiastic teacher. Lunch was delicious, and getting to try an amazing variety of misos at the end was really eye-opening in terms of the endless potential of this fantastic superfood. It’s kick-started my fermenting journey again.”
★★★★★“Such a great workshop! A really great experience - tried so many different kinds of fermented foods, learned loads, and had a fantastic lunch. Robin is great!”
Facilities
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Details last verified May 2026
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