#Fish

★★★★★

“As soon as you order, they serve freshly fried fish and chips in a lovely box, along with homemade tartar sauce. I was initially surprised by the long wait compared to other chip shops, but it’s absolutely worth it. The freshly cooked haddock is incredibly delicious — probably the best fish and chips I’ve had in Edinburgh. Highly, highly recommended!”

★★★★★

“They have a whole vegan menu with many unique options. We got the tofish with vegan tartar sauce, and it lived up to the hype. They cleverly got the "fishy" flavor by layering seaweed in between strips of beautifully fried tofu. Add the tarter sauce, and the taste was complete! I wish I could try everything on the vegan menu. There is no seating, but the food came in sturdy boxes, and we were able to eat our meal on benches across the street.”

★★★★★

“Honestly one of the best fish and chips I've ever had. Would go back anytime. The haddock was flakey and lightly battered. The chips were great. Would recommend 100%. There is no where to sit except for some benches across the street but they stayed pretty warm and crispy until we got to sit somewhere else.”