Eleanore

★★★★★

“We went to the restaurant today for the three course menu. I had two oyesters as a snack, the sauces on top paired beautifully and really enhanced the freshness of the oysters. For the main course, the confit duck leg was even better than any I’ve had in Paris. It was cooked perfectly, with tender meat and slightly crispy skin. We also tried the cod with red wine sauce and mashed potatoes. The sauce was rich and flavorful, a great match for the cod, and the mashed potatoes were buttery and smooth. For dessert, the rice pudding brûlée was absolutely delicious. We loved how the ginger and rhubarb added to the creaminess and sweetness. Everything was fabulous and incredibly tasty. The customer service was outstanding as well 10 out of 10!”

★★★★★

“We had an exceptional lunch at Eleanore yesterday.After it's recent refurbishment,with a new all day menu concept,the restaurant was full. With 16 intimate couverts,young slick front of house staff ,fabulous background jazz music,the scene was set for a great experience. June commented that her cream of Cauliflower soup was the best she'd ever had,I had the pork rillettes which was also delicious. Lamb rump and Hake were our chosen mains,both were absolutely outstanding, a side order of French fries and a lovely bottle of wine made our meal complete. We shared a portion of sticky toffee profiteroles for our dessert and as we headed outside into the sunshine on Leith,we both agreed that this was one of the best experiences we'd had .”

★★★★★

“Michelin level food, service and wine! Super intimate atmosphere with gorgeous minimalist layout. The duck was a highlight, but the entire lunch set menu was divine. Will definitely be back.”