Rice Noodle Bar

★★★★★

“Very good Chinese restaurant, salt and pepper chicken wings were delicious, as was the beef chow mien. Also, the stewed pork with rice was also raved about by my friend. The highlight undoubtedly was the fried pork dumplings, which were on the special board in Chinese (not on the menu), make sure you order these if you can, as there were so crispy and delicious!!! Just note that this venue is cash only (as all great Chinese restaurants are) but there is an ATM nearby.”

★★★★★

“Very nice and quiet place, away from noisy street. Staff is polite, easy to order. Menu is very clear and shows all ingredients for the dishes. Lots of variety of delicious dishes and portions size is absolutely massive! We visited during the day on Saturday and there was plenty of space so booking is not required. You can pay by cash or WeChat. Would visit again, highly recommend! 😋”

★★★★★

“The squid with garlic sprouts is really something. The sauce's sweetness, including from the caramelised onions brings out the sweet aroma from the squid which had excellent texture. It's a very technical stir fry done well, no wonder it's so expensive The mutton skewers here is the only one where I've tasted mutton umami, it's good on the inside, but no crisp on the outside and it was way too salty as well. Second visit: Asked for no sprinkling of anything on the skewers, and both mutton and beef tendon skewers were good. This is passable even in China. Dumplings were terrible, not crispy, filling not flavourful, dough was floury as well Sea whelk stir fry wasn't good either. It's very bland, and the spring onions were still harsh. Sea whelk was a little tough from stir fry Third visit: Stir fried Garlic sprouts and pork was fine, the garlic sprouts were a little undercooked this time Beef skewer wasn't good, the ckn wing is fried, ckn heart wasn't good either, so wasn't lamb rib The rest were all good: pork belly, mutton, ckn gizzards, and esp the pig trotter was super gelatinous”