Sweety House

★★★★★

“Popped in with a friend to have a lovely cup of Syrian coffee with some amazing pistachio Baklava. All pastries are made in house by the owner, even making his own filo pastry,which is no easy feat. Ultimately you have a superb selection of homemade cakes, sweets and desserts all washed down with traditional coffee. Looking for something different from your normal run of the mill coffee shop? Then I would highly recommend you give this place a try.”

★★★★★

“A must-go if in Edinburgh. The only place in the city to hand-make quality, delicious Levantine food, from fresh baklava to delicious manaqish with za’atar, hummus, sucuk etc. Not only is the selection of food as well as drink wonderful, with unique flavours of Turkish tea and Syrian coffee, but the service offered by Talal, the owner, is unbeatable. He is always smiling, welcoming, and very knowledgeable and passionate about the food he makes. If you like Levantine food or have never tried it and are looking to give it a go, or you just fancy a piece of fresh baklava and a coffee, then be sure to get the full experience unique to this restaurant in Edinburgh!”

★★★★★

“It was a tiny place run a super friendly, smiling old guy. We had tea and baklava there, it had a good taste and it was fresh! If I were a local, I would visit this place more often. One request to the owner/chef, make fresh knafeh, serve it hot, it will be a big hit!”