Sora Diana Vegan Italian Restaurant

★★★★★

“vibes were great, fantastic food, bathroom was amazing, pads and tampons in the men’s toilets which i felt was very inclusive as a trans man. photo of lady gaga in ladies bathroom (my wife to be told me) iconic. food was sensational, love how everything is vegan, was really looking forward to meeting the italian masc lesbian (we love you) who owns the place but i don’t think she was on shift (gives us a reason to come back!) wine was amazing, had a wonderful evening, we shall be back soon! if your going to come here, get the tiramisu, you won’t regret it!”

★★★★★

“My partner and I visited the Sora Diana as our last date night on a trip to Edinburgh this week (our first time in Scotland), and everything was just perfect. We booked for 18:30 and the restaurant was quiet with a couple of other tables being served, which gradually got busier throughout the evening, but the service was exceptional by both servers as they were so attentive of everyone. The atmosphere here felt relaxing, and even with a relatively small space they make it work very nicely. The food was also incredible. We ordered from the Valentines deal (which lasts throughout February) which included a main and a choice between 3 cheesecakes for desert, but also a couple nibbles from the menu. Everything was so delicious, and the Nutella cheesecake was really special to finish with 🤩 Thank you for a really amazing experience, we will definitely come back if we return to Edinburgh!”

★★★★★

“Beautiful open yet cozy and intimate. There were at least 20 people dining with tables to spare at 7pm Mezze maniche alla Carbonara Smokey *bacon lardons in a creamy carbonara sauce. This dish was heavy, but absolutely complete. I would preference it coming at a main Porchetta e Patate Crispy strands of *porchetta with rosemary baked potato chunks, *mozzarella and signature house made stracciatella cheese Wow again, not a traditional pizza but damn it was delicious. The *porchetta had a smokey intensity that balanced the creamy garlic mozzarella base. The house made tasted closer to a sour cream, but that said it fit perfectly into the balance of the dish. The champagne bouche et fils worked wonders here, cutting through the creamy and salty intensity of the pizza bread. I wish I had room for dessert. The service was wonderful and attentive. The bartender really knew her stuff as I watched her smash out a seemingly endless stream of cocktails. The other server on the floor was busy all night, effectively attending to guests in an appropriate Time. Yea 16 800km is a little excessive a voyage, but Sora Dianna was worth the distance. Amaro del capo as a digestive, I couldn't resist.”