The Black Grape

★★★★★

“Returned to the Black Grape and so glad that I did, as the meal was delivered even better than my first visit. One thing that stands out is how thoughtfully the flavours come together. Ingredients were very well paired, each complementing the others to create a great balance of taste. Particularly love the beef carpaccio, with the crispy shallots adding an impressive textural contrast to the dish. Definitely a spot worth revisiting.”

★★★★★

“From the outside, you’d never expect how incredible this place is. The service was truly top-tier—attentive, professional, and warm without ever being intrusive. The wine selection was exceptional, clearly curated with care and knowledge, offering perfect pairings. As for the food - absolutely insane in the best way. Every plate was a creative, flavour-packed masterpiece. You can tell the kitchen takes real pride in what they do. Easily the best small plates selection I’ve had. Highly recommend for anyone who appreciates great food, great wine, and service that elevates the entire experience. ⭐⭐⭐⭐⭐”

★★★★★

“You know you're hungry when you forget to take photos before you eat. What a great place to be hungry though. Staff with opinions and advice an atmosphere of culinary debauchery and celebrations. Little plates of heaven, plum spicines elevates an oyster. A warm crumpet under creamy fish. Trout gravadlax with little berries of cream and beetroot. Rich black forest vibes with cherry explosions.”