CHOLA HIGHLANDS

★★★★★

“I saw the dosas that this place served on social media and i was not disappointed by the size of ours when it arrived! It was beautifully light and crispy and the accompaniments were delicious. The rest of the food was also really nice and the quality of the rice and paratha was so good and flavourful that I’d eat each of them by themselves without a curry. Really recommend any lentil dishes from the selection of dishes we have. Our waiter was also attentive and friendly, the only thing that let this place down was how quiet it was with so few people. But it really deserves more! The music also seemed to operate via Bluetooth and so occasionally cut out when the connected phone got a notification. I’m sure this is easily fixable though. Overall, I definitely want to come back and try another variety of dosa, as well as their starters. There is so much choice on the menu, there really is something for everyone (including kids!)”

★★★★★

“Had an amazing experience here! The food was top-notch — the Non-Veg Thali was packed with flavor and variety, and every item tasted fresh and perfectly cooked. The Chicken Kothu was the star for me — super tasty, full of spice, and just the right texture. The Ennai Kathrika was rich and flavorful, a total comfort dish. The ambience was lovely — great music, cozy vibes, and the staff were so warm and welcoming. You can really feel the effort they put into making sure guests have a good time. Definitely one of the best dining experiences I’ve had in a while. Can’t wait to go back!”

★★★★★

“Saw this restaurant on an Instagram reel, I love Dosa and haven’t had it for ten years. Drove 90 minutes for an early lunch. The Dosa was the nicest thing I’ve eaten in around 5 years, the flavours hit all of my taste buds, the Dosa, potato filling and accompanying dips. Sai was my waiter, his recommendation was spot on, I genuinely couldn’t stop smiling. The atmosphere was traditional south Indian and at 1130 there was another couple too. Chatted to the chef after my food, they were so proud of what they produce. I’ll be back very soon, for more Dosa but also a traditional curry. Even driving home, I could still taste the spices… so happy.”