Baskin Robbins

★★★★★

“THEY ARE SELLING STALE FOOD, AVOID, Cheesecake was stale, so tough I could barley get a fork through it, so that should tell you everything, cheesecakes due to the ingredients in them are classed as high risk foods so once you have taken the wholesale bought cheesecake out the freezer and defrosted it, ( we all now it’s not made there) use it within 3days as it should be with high risk products, you know with the diary in it and all and waste it after that, Or to get some money back on day two of its three day shelf life reduce it, to cover cost and get a returning Customer. Don’t sell it to people who have to bin it and then lose customer due to selling stale and potentially harmful food. Paid over £5 for a slice of cake I had to bin, treat your customers better than that and stop selling over use by date products. Don’t go by the box day, once it’s open it’s has a three shelf life 100% that’s been sat there for going on a week. Shameful and disgusting 🤢”

★★★★★

“I always look forward to visiting Baskin‑Robbins because their ice cream flavors are so rich and creamy. I’ve tried seasonal specials like strawberry cheesecake and coffee, and they never disappoint. It’s one of those treats that feels the same no matter where you go comforting, familiar, and always tasty.”

★★★★★

“Baskin Robbins never disappoints with its variety of flavors. Some are hit or miss, but when you find the right one, it’s totally worth it. The service was decent the employees were polite, but it did take a few minutes to get served. Still, the atmosphere is cheerful, and the ice cream is always fresh. Great spot for families.”