PIGGS

★★★★★

“I am not a fan. Its mainly overpriced and the food is average. The papas bravas were ok priced and well served, but not to my taste. The pan con tomate was well priced and had a super large serving, but you could only taste the olive oil, completely unbalanced flavour profile (a bit of a theme here). The pimientos padrón were good but tiny and extremely overpriced for one of the easiest making tapas in the world. The Pulpo was a joke. One tiny leg full of condiments and some sliced tatties. We are talking 6-7x mark up, and I could barely taste the pulpo anyway. Environment is just not my taste, feels a bit confused and disjointed with too many raferences and borderline tourist trappy with those cringy server tartans, tacky Spanish rock and somewhat distasteful/uninteresting decor. It looks a lot better from the outside. Service is fast but not personable at all, they seem to be just there. Last but not least, for 30 quid I would not complain, but on the 45 mark for 4 tapas and a pint, and holding a 4.7 grading on Google I expected A LOT better. This is not bad, its just mediocre and over priced. I cant recommend.”

★★★★★

“I visited Piggs for the first time yesterday with three friends after hearing great things, and it completely lived up to the hype. Everything was perfect - the food, the atmosphere, and the service. It was easily the best tapas I’ve ever had, and I’ll definitely be back soon. The highlight was the Spanish tortilla - I’ve never had anything like it!”

★★★★★

“Great Service, lovely environment. The food was really delicious! The tortilla was definitely the star of the show. Brilliant sangria aswell.”