Montrose

★★★★★

“Stopped in for lunch in the wine bar downstairs. The food was just fabulous and the largest collection of natural wines I’ve seen. What a great selection. Every course was delicious - tempura oyster and kimchi, salt cod fritter with seaweed, oxcheek crumpet were our favorites. The bread and yeasted butter were amazing. Highly recommended! Would have given 5 for atmosphere had we eaten upstairs in the main dining room.”

★★★★★

“Really enjoyed our visit. Excellent varied menu to choose from. We didn’t do the tasting menu, but ordered a few different dishes of our own choice - each excellent and hard to pick a favourite. Decent value for the quality. We sat upstairs where the service and atmosphere was very good - nice and relaxed - there was more of a buzz downstairs in the wine bar if looking for a busier ‘date vibe’.”

★★★★★

“Fabulous food which was vibrant, local and AMAZING quality - the oysters and mussels were phenomenal. Plus, when I found the set menu main course *way* beyond my spiciness tolerance, they produced a stuffed ricotta pasta and cream sauce dish as an alternative, just for me! Great attention to detail, friendly staff and fantastic value (very accessible lunch menu) - well worth the trip and glad to see them so busy!”