radiCibus

★★★★★

“Amazing experience, the best thing was the food for sure, incredible! The waiting time was pretty long but it was completely understandable 😊 Thanks for the experience!”

★★★★★

“When walking into the restaurant it offers a nicely lit, modern scene. Beautiful warm lights poke through tasteful chandeliers from the ceiling and combine seamlessly with natural light creeping down from the ground floor above with cascading strays bouncing off the greenery of the garden outside. The food here was really special. One of the best restaurants I’ve been to for a while, offering a wide range of culinary options; seafood, meat and vegetarian all are all adequately touched on throughout the menu. I had the privilege of taking the wrapped veil first, which was a decedent start to a decedent meal. With rich cheese rolled inside the meat, and breadcrumbs and pistachio crumbled over the top, this was a textural masterpiece with accompanying flavours that are just as bold. The only thing to pick up on was the veil wasn’t quite as tender as I would have liked. My main of choice was the lobster pasta. This was a meal to remember. The plating had been of upmost importance to the chef and that was clear. Large tender lobster chunks were carefully placed on top and throughout the dish comprised of well spun ladles of linguini. The plate carried a dominant seafood note coming from the lobster bisque that had a small funky kick at the end of the palette from the pine nuts that kept me coming back for more. The dish was somewhat dry which worked well for me as it was clearly putting the lobster and pasta first. The pasta was past al dente which again complimented the dish well, a tougher texture might’ve taken away from the pine nuts. A fantastic plate of food here. The service was also fantastic as we were a big, difficult, table and the staff were completely accommodating. They brought out a cake for my auntie whose birthday it was and allowed us to derail the vibe of the place a little!”

★★★★★

“Everything is alright but not stellar, so worth a try I guess since it's probably better than the average Italian place in Edinburgh Lobster was pretty good actl Pictured are starter portions, they're a little bit small for mains portion but it's actl almost enough if you're getting starters as well.”